Five Places to Take Your Hunny for Valentine's Day
February 11, 2017

Whether you are looking for a reso for Valentines, or just a cozy date night to escape cold February nights in Toronto, here are our top picks for dinner with your special someone.
Buca Yorkville
53 Scollard Street
416.962.2822
Elegant décor and a wine list to boot, Buca Yorkville is a hot spot for romantic dates. We love open-concept kitchens, and find they add a little bit of heat to your romantic dinner for two. Sip on a fantastic bottle of wine while sharing a Branzino Crudo (carved table side, and our favourite).
Richmond Station
1 Richmond Street
647.748.1444
From the service you receive when you walk in the door, to the plate set down on the table, everything at Richmond Station is thoughtful and in our opinion a truly beautiful hospitality experience. With gorgeous food and cozy and intimate décor, this is a perfect spot to take your sweetheart for a night out. Plus, they have the BEST burgers!
Bar Isabel
797 College Street
416.532.2222
Warm and cozy, Bar Isabel is the one of our top picks for cocktails and tapas. We always think it is great to experiment with food and drink, so take your hunny out for a night that will dazzle their taste buds. And the Basque Cake - is a do not miss!
Drake Devonshire
24 Wharf Street, Wellington
613.399.3338
This cozy escape is just two hours from the city’s downtown core. Whisk your sweetheart away for a lakeside dinner and evening under the stars. This boutique hotel is hosts some of the finest cuisine in Prince Edward County. Drink local wine and enjoy a variety of dishes, from the snow crab legs to the cauliflower risotto, there is something for every palate.
Bar Begonia
252 Dupont Street
647.352.3337
French countryside home cooking paired with a variety of cocktails has made this one of our favourite stops on cold winter nights. This fresh, clean and charming space is a perfect spot to settle in for the night. What we love: the plates are meant to share. Pick a few and spend the night chatting away while grazing and trying different dishes.



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