Recipe: Roasted Cauliflower
October 8, 2015
The Goods
2 heads of cauliflower
1 tbsp of cinnamon
olive oil
salt & pepper to season
The Method
Feeds 12 guests as a side dish.
Preheat over to 425°f.
Wash and cut cauliflower into medium sized pieces.
Place cauliflower pieces into large bowl and coat with cinnamon, salt, pepper and a healthy amount of olive oil.
Lay cauliflower flat end down on baking sheet.
Leave a small space between the florets to caramelize.
Bake in oven for 45 minutes - 1 hour, or until golden brown.
The Prize
Want to know what we love most about this dish? You don't need to worry about keeping it hot! Serve this dish at room temperature and watch your guests enjoy.
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