Festival season is coming so quickly; we can almost picture it now. The warm summer heat, ice cold cocktails and the mouth-watering aroma of Taste of Toronto. In anticipation of this year's festival, Taste brought us along on their restaurant safari. In a six restaurant series, we will give you a peek into some of the outstanding dishes we got to taste, chefs we got to meet and a preview of what to expect July 2nd - 5th at Fort York.
First stop,THR & Co.
Executive Chef: Cory Vitiello
Bar Manager & Co-partner: Liz Campbell
87 Harbord Street, Toronto.
We couldn't help but love this cocktail!
Gin, Cocchi Americano, Lemon, Thyme
Executive chef Cory Vitiello adding the final touches