Set in Montreal, Sabrina and Danny’s wedding was a destination wedding for many of their friends and family. They had a clear and detailed vision from the get go, they were going to throw an amazing party.
The day began with a ceremony at the Loft Hotel. The room was grand and opulent, with 30-foot ceilings, decked out in stunning chandeliers. As they said their I do’s, the room filled with warm beautiful light and took everyone’s breath away.
While guests took some time exploring old Montreal, the team worked to flip the room into a stunning reception hall. Guests returned for cocktail hour, which featured a Prosecco bar, custom cocktails, an oyster station and gorgeous design elements made by the bride.
Before the first course even began, the party started on the dance floor and continued for the entire evening. The only thing to interrupt the boogying was sincere heartfelt speeches from friends and family. The night closed with the unveiling of the most sensational late night spread including a smoked meat station, build your own poutine bar, and a stunning selection of sweets and desserts.
Sabrina and Danny are not only an adorable couple, but they did not miss a single detail when it came to their big day. It really was a celebration of their love and an incredible party for their friends and family. Their wedding was a true testament to the fun loving couple we got to work with. For The Love Of Food was so happy to be involved and wish them all the best in their life as husband and wife.