Recipe: Warm Asparagus Salad
Looking for a simple, healthy breakfast recipe to try out? We spent the weekend at the cottage playing with food and can't wait to share this new recipe!
1 bunch of asparagus
6 hardboiled eggs
1 cup of breadcrumbs (we used Country White Semolina & Quinoa Bread Crumbs which are organic and have great crunch!)
6 tbsp of ghee (roughly two per person)
*What is great about this recipe is you can easily modify the above to your liking. We used the above measurements to make three dishes but the quantities are loose and can be adjusted to any taste!
Take a large flat bottom frying pan, add breadcrumbs
Turn to a high heat
Toss breadcrumbs until they are golden brown
Set breadcrumbs aside and wipe your pan
Lay all asparagus flat on the bottom of the frying pan with a little bit of water
Turn up to high heat and allow the asparagus to steam
It is important to lay all the asparagus flat so they cook evenly and quickly
In a small saucepan add ghee
You don't need to cook the ghee, you just want to warm it up
*Ghee has all of the flavours of the brown butter without the dairy allergies. It is also a great source of vitamins A & E.
Lay asparagus on the plate in a bunch vertically
Chop up the hardboiled eggs and sprinkle horizontally across the plate
Sprinkle breadcrumbs over the top of the eggs and finish with a drizzle of ghee
Feel free to play around! This recipe would be great with a poached egg as well!