Recipe: Roasted Cauliflower Salad w/ Tahini Dressing
Mix up your salad routine with this plate that is perfect for fall!
1 head cauliflower
1/3 cup organic tahini
1/3 cup water
1/4 cup fresh lemon juice
2 garlic cloves minced
1/2 tsp sea salt
Sea salt & pepper to season
Chop cauliflower head into big pieces and place into bowl.
Toss cauliflower in olive oil and salt & pepper until mostly coated.
Place cauliflower on baking tray, flat side down and into the oven at 400 degrees for 25-30 minutes or until golden brown.
Combine tahini, water, fresh lemon juice, garlic and sea salt in a small handheld blender until mixed.
Plate a healthy amount of arugula or mixed greens onto your plate.
Place desired amount of roasted cauliflower on top of greens.
Drizzle with dressing.