Recipe: Spicy, Candied Pecans
2 tbsp butter
1 cup pecan halves
1 tbsp of brown sugar
1/2 tsp cayenne pepper
Preheat over to 425°f.
In a saucepan, melt butter on medium to high heat.
Add sugar and a dash a cayenne pepper.
Mix in pecans.
Remove pecans from heat and spread onto baking sheet.
Place in oven for 5-10 minutes.
Remove and serve!
Spicy, candied pecans are a great addition to any dish. We like to use them in different salads. It is one of our favourite parts of our roasted squash salad, featured below. Click here for that recipe!