• For The Love of Food

Recipe: Roasted Carrots

Let's be honest, who doesn't love roasted carrots? They are a great addition to any meal. We like to use heirloom carrots. Their rich colours are perfect for any dinner table this fall!

The Goods

3 bags of heirloom carrots

Olive oil

Salt & pepper to season

The Method

Feeds 12 guests as a side dish.

Preheat oven to 425°f.

Wash and peel carrots.

Dress in olive oil, salt and pepper.

Place carrots whole on baking tray.

Put in oven for 1 hour, turning occasionally.

Remove and serve.

The Prize

Try this at home? Tag us on instagram at @forthelove0ffood

#carrots #food #foodblog #foodie #recipe #thanksgiving #heirloomcarrots #ForTheLoveOfFood #Hosting #holiday #sidedish

2 views0 comments