Taste of Toronto Safari Series, THR & Co.
Festival season is coming so quickly; we can almost picture it now. The warm summer heat, ice cold cocktails and the mouth-watering aroma of Taste of Toronto. In anticipation of this year's festival, Taste brought us along on their restaurant safari. In a six restaurant series, we will give you a peek into some of the outstanding dishes we got to taste, chefs we got to meet and a preview of what to expect July 2nd - 5th at Fort York.
First stop, THR & Co.
Executive Chef: Cory Vitiello
Bar Manager & Co-partner: Liz Campbell
87 Harbord Street, Toronto.
We couldn't help but love this cocktail!
Gin, Cocchi Americano, Lemon, Thyme
Executive chef Cory Vitiello adding the final touches
Sashimi grade Albacore Tuna Kinilaw, coconut, lime, sweet & hot pepper, cilantro & cassava
And this was only the first stop! Check back in the next few days for our next restaurant. In the meantime, check out THR & Co. online.
For tickets to Taste of Toronto head to the website by clicking here.