• Jasmine & Shauna

Taste of Toronto Safari Series, THR & Co.

Festival season is coming so quickly; we can almost picture it now. The warm summer heat, ice cold cocktails and the mouth-watering aroma of Taste of Toronto. In anticipation of this year's festival, Taste brought us along on their restaurant safari. In a six restaurant series, we will give you a peek into some of the outstanding dishes we got to taste, chefs we got to meet and a preview of what to expect July 2nd - 5th at Fort York.

First stop, THR & Co.

Executive Chef: Cory Vitiello

Bar Manager & Co-partner: Liz Campbell

87 Harbord Street, Toronto.

The Drink

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We couldn't help but love this cocktail!

Olivier Sacks

Gin, Cocchi Americano, Lemon, Thyme

The Dish

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Executive chef Cory Vitiello adding the final touches

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Sashimi grade Albacore Tuna Kinilaw, coconut, lime, sweet & hot pepper, cilantro & cassava

And this was only the first stop! Check back in the next few days for our next restaurant. In the meantime, check out THR & Co. online.

Website: http://thrandco.com/

Twitter: @THRandCO

Instagram: @thrandco

For tickets to Taste of Toronto head to the website by clicking here.


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